Geaux Global


LSU Global student Denise Poveda, from Panama, meets a Louisiana crawfish for the first time.
American Culture, Baton Rouge, Life at LSU

Crawfish boils among LSU Global students’ favorite Louisiana traditions

Talal Al Hashmi had never eaten crawfish before he arrived at LSU three years ago. Now, the petroleum engineering student from United Arab Emirates starts every spring semester asking LSU Global staff members on what day the program's annual crawfish boil will be held. The event celebrating one of Louisiana's most famous traditions has quickly... Continue reading